12-18-2004, 04:58 PM
[ul][li]1 (3 lb) boneless pork roast (or cubed lean pork) [li]2 to 3 large sweet potatoes [li]1 green bell peppers [li]1/2 cup apple cider [li]3 tablespoons brown sugar [li]1 teaspoon cinnamon [li]salt and pepper to taste [/li][/ul]Put pork roast or cubed pork in the Crock Pot. Cut sweet potatoes and green peppers in large pieces and add them. Mix the remaining ingredients and pour over all; cook all day on low or about 4 hours on high. Serve with rice. (You may add a cornstarch-water mixture to thicken the sauce.)
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