12-20-2004, 06:21 AM
INGREDIENTS: [ul] [li]4 (4 ounce) fillets tilapia (bream) [li]1/4 cup olive oil [li]1/4 cup raspberry vinegar [li]1/4 cup honey [li]1 teaspoon yellow mustard [li]1/2 teaspoon dried dill weed [/li][/ul]
DIRECTIONS: [ol] [li][#333333]Preheat oven to 350 degrees F (175 degrees C). Grease a 11x7 inch baking dish.[/#333333] [li][#333333]In a mixing bowl, whisk together the olive oil, raspberry vinegar, honey, mustard and dill weed.[/#333333] [li][#333333]Arrange the tilapia filets in a single layer in the prepared baking dish. Pour mixture over the fish filets, coating the filets evenly.[/#333333] [li][#333333]Bake in a preheated oven, uncovered for 20 minutes or until fish is flaky with a fork.[/#333333] [/li][/ol]
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DIRECTIONS: [ol] [li][#333333]Preheat oven to 350 degrees F (175 degrees C). Grease a 11x7 inch baking dish.[/#333333] [li][#333333]In a mixing bowl, whisk together the olive oil, raspberry vinegar, honey, mustard and dill weed.[/#333333] [li][#333333]Arrange the tilapia filets in a single layer in the prepared baking dish. Pour mixture over the fish filets, coating the filets evenly.[/#333333] [li][#333333]Bake in a preheated oven, uncovered for 20 minutes or until fish is flaky with a fork.[/#333333] [/li][/ol]
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