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4 Tablespooons Kosher salt
4 tb Turbinado; (raw) sugar
4 tb Brown sugar
4 tb Ground cumin
4 tb Gebhardt's chili powder
2 tb Black pepper
4 tb Paprika
1/2 ts Allspice
1/2 ts Ground cloves

Mix all ingredients together well. Rub on meat to be barbecued, wrap in plastic wrap and refrigerate overnight.