12-21-2004, 03:49 AM
1/2 c Light brown sugar, packed
1/2 c White vinegar
1/4 c Seasoned salt
1/4 c Onion powder
1/4 c Paprika
2 tb Pepper
2 tb Chile powder
2 tb Dry mustard
1 ts Poultry seasoning
1 ts Thyme
1 ts Tarragon
1 ts Ginger
1/2 ts Allspice
Place all ingredients in a resealable gallon-size freezer bag. Make sure bag is sealed. Shake and tumble the mixture until all ingredients are thoroughly mixed. Yield: 2 cups
1/2 c White vinegar
1/4 c Seasoned salt
1/4 c Onion powder
1/4 c Paprika
2 tb Pepper
2 tb Chile powder
2 tb Dry mustard
1 ts Poultry seasoning
1 ts Thyme
1 ts Tarragon
1 ts Ginger
1/2 ts Allspice
Place all ingredients in a resealable gallon-size freezer bag. Make sure bag is sealed. Shake and tumble the mixture until all ingredients are thoroughly mixed. Yield: 2 cups