12-31-2004, 03:47 PM
Ingredients
1 black sea bass fillet
4 sprigs fresh rosemary
olive oil
sea salt
1 lemon, sliced
Method
1. Slash the skin side of the black sea bass diagonally so that the flesh is exposed.
2. Put a generous amount of the rosemary into the pockets.
3. Rub the rest of the fish with olive oil and sprinkle with salt.
4. Sear in a pan skin side down, and transfer into a hot oven for five minutes.
5. Serve with a drizzle of fresh lemon and good olive oil.
[signature]
1 black sea bass fillet
4 sprigs fresh rosemary
olive oil
sea salt
1 lemon, sliced
Method
1. Slash the skin side of the black sea bass diagonally so that the flesh is exposed.
2. Put a generous amount of the rosemary into the pockets.
3. Rub the rest of the fish with olive oil and sprinkle with salt.
4. Sear in a pan skin side down, and transfer into a hot oven for five minutes.
5. Serve with a drizzle of fresh lemon and good olive oil.
[signature]