Fishing Forum

Full Version: Chinese Plum Sauce
You're currently viewing a stripped down version of our content. View the full version with proper formatting.
This enhances dishes such as barbecued ribs, roast pork, boiled shrimp, fried chicken livers and egg rolls.
1 cup plum jelly, melted
1/2 cup sweet pickle relish
1 tablespoon wine vinegar
1 tablespoon sugar
Combine and mix until smooth.