02-04-2005, 03:17 AM
Ingredients:
1 lb Alaska Scallops
ground Black Pepper, to taste
bottle of Lambrusco, or other semi-dry red wine
Paprika
Directions:
Cover the bottom of a glass casserole dish with a single layer of scallops. Pour wine over scallops. Wine should be as deep as scallops are thick. Mix a little pepper and paprika together, and sprinkle over the top. Bake at 350 until tops begin to turn light brown. Serves 2 to 4, depending on size of cooking dish.
1 lb Alaska Scallops
ground Black Pepper, to taste
bottle of Lambrusco, or other semi-dry red wine
Paprika
Directions:
Cover the bottom of a glass casserole dish with a single layer of scallops. Pour wine over scallops. Wine should be as deep as scallops are thick. Mix a little pepper and paprika together, and sprinkle over the top. Bake at 350 until tops begin to turn light brown. Serves 2 to 4, depending on size of cooking dish.