02-04-2005, 03:34 AM
Ingredients:
1 lb Scallops
3 Tbsp Lime Juice
1 Tbsp Vegetable Oil
1 Tbsp Honey
1 Tbsp Soy Sauce
1/4 tsp Ginger
2 Tbsp toasted Sesame Seeds
Directions:
Combine lime juice, oil, honey, soy sauce, and ginger. Add scallops and toss to coat. Cover and refrigerate 1 hour, stirring occasionally. Remove scallops from marinade, reserving marinade. Thread scallops evenly on 4 skewers. Place skewers on shallow baking pan that has been sprayed with a non-stick coating. Broil 4 to 6 inches from source of heat 2 to 3 minutes. Turn and baste with reserved marinade and continue broiling 2 to 3 minutes or until scallops are opaque throughout. Place sesame seeds on wax paper and roll each broiled scallop skewer over the seeds to evenly coat on all sides. Servings: 4.
1 lb Scallops
3 Tbsp Lime Juice
1 Tbsp Vegetable Oil
1 Tbsp Honey
1 Tbsp Soy Sauce
1/4 tsp Ginger
2 Tbsp toasted Sesame Seeds
Directions:
Combine lime juice, oil, honey, soy sauce, and ginger. Add scallops and toss to coat. Cover and refrigerate 1 hour, stirring occasionally. Remove scallops from marinade, reserving marinade. Thread scallops evenly on 4 skewers. Place skewers on shallow baking pan that has been sprayed with a non-stick coating. Broil 4 to 6 inches from source of heat 2 to 3 minutes. Turn and baste with reserved marinade and continue broiling 2 to 3 minutes or until scallops are opaque throughout. Place sesame seeds on wax paper and roll each broiled scallop skewer over the seeds to evenly coat on all sides. Servings: 4.