02-04-2005, 03:53 AM
Ingredients:
1 lb Bay Scallops
2 Tbsp chopped Shallot
3 Tbsp snipped Chives
2 Tbsp Butter
1 cup dry White Wine
1 cup heavy Cream
2 cup Milk
Salt and White Pepper, to taste
Directions:
In heavy sauce pan sauté shallots in butter. Add wine. Bring to a boil. Lower heat and simmer for 2 minutes. Add bay scallops and simmer for 5 minutes. Add milk, cream and chives. Stir stew until hot. Do not boil. Salt and pepper to taste. Serves 4.
1 lb Bay Scallops
2 Tbsp chopped Shallot
3 Tbsp snipped Chives
2 Tbsp Butter
1 cup dry White Wine
1 cup heavy Cream
2 cup Milk
Salt and White Pepper, to taste
Directions:
In heavy sauce pan sauté shallots in butter. Add wine. Bring to a boil. Lower heat and simmer for 2 minutes. Add bay scallops and simmer for 5 minutes. Add milk, cream and chives. Stir stew until hot. Do not boil. Salt and pepper to taste. Serves 4.