02-08-2005, 03:16 AM
Gut the trigger fish.
Lay it on a piece of aluminum foil with skin and scales on.
Sprinkle with salt and pepper, stuff some pieces of lemon and chopped fresh parsley inside and cook on a barbecue for 45 minutes on low heat.
Lay it on a piece of aluminum foil with skin and scales on.
Sprinkle with salt and pepper, stuff some pieces of lemon and chopped fresh parsley inside and cook on a barbecue for 45 minutes on low heat.