02-08-2005, 02:25 PM
Garlic; thin sliver
6 oz Cream cheese
8 oz Clams, minced; drained
1 tb Clam broth
1 ts Lemon juice; fresh squeezed
1 ts Worcestershire sauce
1/2 ts Salt
ds Pepper
Put all ingredients into blender container and blend until smooth.
6 oz Cream cheese
8 oz Clams, minced; drained
1 tb Clam broth
1 ts Lemon juice; fresh squeezed
1 ts Worcestershire sauce
1/2 ts Salt
ds Pepper
Put all ingredients into blender container and blend until smooth.