02-10-2005, 06:44 AM
2 - 2 1/2 lb. Halibut Fillets
1 cup flour
1/2 tsp. paprika
1/4 tsp. salt
1/8 tsp. pepper
3/4 cup beer
Oil for deep frying
Lemon wedges
Cut Fillets in to 2 inch squares. Make a batter by mixing dry ingredients and slowly stirring in beer. Beat until smooth. Heat oil in a deep fryer to 375 F. Dip each piece of fish into batter. Drain. Deep fry a few pieces at a time until golden brown. Drain.
Serves 4 - 6. Serve with salt and lemon wedges.
1 cup flour
1/2 tsp. paprika
1/4 tsp. salt
1/8 tsp. pepper
3/4 cup beer
Oil for deep frying
Lemon wedges
Cut Fillets in to 2 inch squares. Make a batter by mixing dry ingredients and slowly stirring in beer. Beat until smooth. Heat oil in a deep fryer to 375 F. Dip each piece of fish into batter. Drain. Deep fry a few pieces at a time until golden brown. Drain.
Serves 4 - 6. Serve with salt and lemon wedges.