02-10-2005, 06:47 AM
3 lb Halibut
1 tb Salt
1/2 ts Pepper
3 Juice of 3 limes
2 Cloves of garlic crushed
1/4 c Oil
1/2 c Sliced almonds
1 tb Butter or margerine
Heat oven to 500 degrees F. Arrange fish in a shallow low baking pan. Season with salt and pepper. Blend together lime juice, garlic and oil and brush over fish. Bake for 10 minutes; turn over, baste with juice. Lower oven temperature to 425 degrees F and bake 15 to 20 minutes longer or until fish flakes easily with a fork. Baste several times during cooking. Saute almonds in butter or margerine until golden brown. Serve fish with almonds sprinkled on top and garnish with lime wedges.
1 tb Salt
1/2 ts Pepper
3 Juice of 3 limes
2 Cloves of garlic crushed
1/4 c Oil
1/2 c Sliced almonds
1 tb Butter or margerine
Heat oven to 500 degrees F. Arrange fish in a shallow low baking pan. Season with salt and pepper. Blend together lime juice, garlic and oil and brush over fish. Bake for 10 minutes; turn over, baste with juice. Lower oven temperature to 425 degrees F and bake 15 to 20 minutes longer or until fish flakes easily with a fork. Baste several times during cooking. Saute almonds in butter or margerine until golden brown. Serve fish with almonds sprinkled on top and garnish with lime wedges.