02-11-2005, 02:13 PM
1 lg Onion; thinly sliced
1 tb Oil
1 1/2 c Mushrooms; sliced thinly
1 lb Fish fillets; (cod, halibut sole) cut into 1" slices
ds Salt;
ds Pepper;
1 Stack celery; sliced thin
1 tb Soy sauce;
1 tb Dry sherry;
Preheat skillet(non-stick) and saute onion in oil. Add mushrooms and saute about 2 minutes, stirring constantly, until mushrooms wilt. Spread half of fillet slices on mushrooms; sprinkle with salt and pepper; and remaining fillet; sprinkle these with salt and pepper. Add celery, soy sauce, and sherry; cook gently, covered, for ten minutes.
1 tb Oil
1 1/2 c Mushrooms; sliced thinly
1 lb Fish fillets; (cod, halibut sole) cut into 1" slices
ds Salt;
ds Pepper;
1 Stack celery; sliced thin
1 tb Soy sauce;
1 tb Dry sherry;
Preheat skillet(non-stick) and saute onion in oil. Add mushrooms and saute about 2 minutes, stirring constantly, until mushrooms wilt. Spread half of fillet slices on mushrooms; sprinkle with salt and pepper; and remaining fillet; sprinkle these with salt and pepper. Add celery, soy sauce, and sherry; cook gently, covered, for ten minutes.