02-16-2005, 03:17 AM
1 (5 pound) pork butt
5 teaspoons kosher (coarse) salt
4 teaspoons sugar
1/2 tablespoon coriander
1/2 tablespoon sage
1 tablespoon dry mustard
2 teaspoons rosemary, dried
1 teaspoon nutmeg
1 teaspoon paprika
3/4 teaspoon cayenne pepper
1 1/4 teaspoons black pepper
Grind pork for sausage.
Mix all ingredients together.
Make into links or patties.
This can be frozen immediately
5 teaspoons kosher (coarse) salt
4 teaspoons sugar
1/2 tablespoon coriander
1/2 tablespoon sage
1 tablespoon dry mustard
2 teaspoons rosemary, dried
1 teaspoon nutmeg
1 teaspoon paprika
3/4 teaspoon cayenne pepper
1 1/4 teaspoons black pepper
Grind pork for sausage.
Mix all ingredients together.
Make into links or patties.
This can be frozen immediately