Does anyone know what the liquid is that is used to preserve pork rind in those little jars? Is it just a saltwater brine? Thanks!
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2parts vinegar
1/2part water
1/2part salt
jalapenos are optional[cool]
****Do not refrigerate. It will cause it to become like jelly*****
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Vinegar? Seriously??
Thanks, tubeN2.
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That's if you want the pickled type. Are you planning to preserve them for eating or ????
Give me an idea so I can steer you in the right direction.
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This is to replace the liquid in jars of Uncle Josh pork frogs that you fish on a jig for bass as part of a jig-n-pig.
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In that case, all you need per quart of water is 2 cups of pickling or kosher salt and 1/4cup of sugar.
You can also add scent to them at this time. Simply divide the premixed mixture into smaller containers and add the different scents and/or colorants at the same time.[cool]
****No vinegar on the bait****
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thats what I use for fluke belly strips and it really toughens them up so the teeth of the fluke don't tear them up THIS BAIT LUV YOU LON TINE SOLDIER BOY I also do herring and mackeral strips the same way
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Thanks Guys-
I appreciate the help.
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