03-31-2005, 05:43 AM
1 large yellow onion, julienne
1 green pepper, julienne
1 red pepper, julienne
1/2 small head cabbage, shaved
2 pounds cooked Japanese noodles or capellini noodles
3/4 pound sliced pork, chicken or 3 large portobello mushrooms
8 ounces Yaki sauce or Stir-fry sauce
Yaki Sauce
2 cups soy sauce
1 cup Mirin
1/4 cup Worcestershire sauce
1/4 cup rice vinegar
3 tablespoons granulated sugar
Combine items for yaki sauce in bowl; set aside.
Combine onion, peppers, cabbage, noodles, meat or mushrooms, and yaki sauce in large sauté pan or wok. Cook until desired crispness. Garnish with sesame oil, scallions, ginger and/or sesame seeds.
1 green pepper, julienne
1 red pepper, julienne
1/2 small head cabbage, shaved
2 pounds cooked Japanese noodles or capellini noodles
3/4 pound sliced pork, chicken or 3 large portobello mushrooms
8 ounces Yaki sauce or Stir-fry sauce
Yaki Sauce
2 cups soy sauce
1 cup Mirin
1/4 cup Worcestershire sauce
1/4 cup rice vinegar
3 tablespoons granulated sugar
Combine items for yaki sauce in bowl; set aside.
Combine onion, peppers, cabbage, noodles, meat or mushrooms, and yaki sauce in large sauté pan or wok. Cook until desired crispness. Garnish with sesame oil, scallions, ginger and/or sesame seeds.