04-11-2005, 03:38 AM
8 ounces hamburger
2 ounces BBQ Marinara (1/2 BBQ
sauce, 1/2 marinara sauce)
2 ounces red onions (1/2 slices)
4 ounces cheese sauce
1 cup shredded Cheddar cheese
10 ounces cooked rigatoni
1/2 cup Durkee Potato Sticks
1/2 cup lettuce (shredded)
4 slices Roma tomatoes
1 ounce sesame seeds
3 pickle slices
Sauté hamburger and red onion until desired doneness (rare, medium, etc.). Break into 8 pieces. Add 10 ounces heated rigatoni. Toss and heat for one minute.
Place 2 ounces BBQ Marinara on bottom of bowl and place pasta and meat on top. Add cheese sauce. Garnish with sesame seeds, lettuce, tomato slices, potato sticks, and pickles.
Servings: 1
2 ounces BBQ Marinara (1/2 BBQ
sauce, 1/2 marinara sauce)
2 ounces red onions (1/2 slices)
4 ounces cheese sauce
1 cup shredded Cheddar cheese
10 ounces cooked rigatoni
1/2 cup Durkee Potato Sticks
1/2 cup lettuce (shredded)
4 slices Roma tomatoes
1 ounce sesame seeds
3 pickle slices
Sauté hamburger and red onion until desired doneness (rare, medium, etc.). Break into 8 pieces. Add 10 ounces heated rigatoni. Toss and heat for one minute.
Place 2 ounces BBQ Marinara on bottom of bowl and place pasta and meat on top. Add cheese sauce. Garnish with sesame seeds, lettuce, tomato slices, potato sticks, and pickles.
Servings: 1