04-12-2005, 03:11 AM
1 cup raw grits
4 cups water
1 box Jiffy cornbread
1 cup milk
1 pound sausage
1 cup shredded cheese
1/2 cup (1 stick) butter
4 eggs
1 teaspoon salt
Add 1 cup raw grits to 4 cups boiling water and 1 teaspoon salt. Let cool.
Sauté 1 pound sausage and drain.
Beat 4 eggs with 1 cup milk.
Add all together with 1 box of Jiffy mix. Put in 13 x 9-inch casserole. Cover all with cheese.
Bake at 325 degrees F for 30 minutes.
4 cups water
1 box Jiffy cornbread
1 cup milk
1 pound sausage
1 cup shredded cheese
1/2 cup (1 stick) butter
4 eggs
1 teaspoon salt
Add 1 cup raw grits to 4 cups boiling water and 1 teaspoon salt. Let cool.
Sauté 1 pound sausage and drain.
Beat 4 eggs with 1 cup milk.
Add all together with 1 box of Jiffy mix. Put in 13 x 9-inch casserole. Cover all with cheese.
Bake at 325 degrees F for 30 minutes.