04-15-2005, 01:04 PM
4 Aberdeen Angus steaks
4 tablespoons Scotch whisky
1/2 pint double cream
1/4 pint beef stock
4 ounces sliced mushrooms
1 teaspoon coarse grain mustard
Salt and pepper to taste
1 ounce butter
Pan fry the steaks and keep warm.
Add the whisky to the pan and carefully set it alight. Add the cream, stock and mushrooms and bring to a boil. Simmer gently until the sauce has reduced by half, stirring from time to time.
4 tablespoons Scotch whisky
1/2 pint double cream
1/4 pint beef stock
4 ounces sliced mushrooms
1 teaspoon coarse grain mustard
Salt and pepper to taste
1 ounce butter
Pan fry the steaks and keep warm.
Add the whisky to the pan and carefully set it alight. Add the cream, stock and mushrooms and bring to a boil. Simmer gently until the sauce has reduced by half, stirring from time to time.