04-21-2005, 02:20 PM
2 pounds fatty ground pork
2 pounds fatty ground beef
3 small onions, chopped fine
1/4 head garlic, chopped fine
2 1/2 teaspoons cayenne pepper
4 teaspoons paprika
3 bay leaves, crumbled
5 teaspoons salt
5 teaspoons black pepper
3 teaspoons parsley flakes
5 teaspoons chili powder
1/2 to 1 cup water
Mix all ingredients together blending seasonings and spices throughout meats. Add water to moisten sausage to tender consistency. Form into patties. Grill or fry in a pan until cooked through. Leftover patties freeze very well.
2 pounds fatty ground beef
3 small onions, chopped fine
1/4 head garlic, chopped fine
2 1/2 teaspoons cayenne pepper
4 teaspoons paprika
3 bay leaves, crumbled
5 teaspoons salt
5 teaspoons black pepper
3 teaspoons parsley flakes
5 teaspoons chili powder
1/2 to 1 cup water
Mix all ingredients together blending seasonings and spices throughout meats. Add water to moisten sausage to tender consistency. Form into patties. Grill or fry in a pan until cooked through. Leftover patties freeze very well.