04-28-2005, 04:11 AM
8 ounces cream cheese, softened
2 dashes dry mustard
2 splashes Tabasco sauce
3 tablespoons heavy whipping cream
1/2 teaspoon Old Bay Seasoning
2 teaspoons white wine
1 tablespoon grated Parmesan cheese
2 teaspoons shrimp base
2 teaspoons diced onion
2 teaspoons diced red bell pepper
2 teaspoons diced green bell pepper
2 teaspoons diced Roma tomatoes
2 teaspoons diced green onion
5 1/3 ounces canned crab meat, drained
1 tablespoon grated Parmesan cheese
Tortilla chips (for garnish)
Fold together all ingredients, except Parmesan for garnish and tortilla chips. Spread evenly into oven-proof baking dish. Microwave on MEDIUM power for 4 minutes. Transfer to oven and broil until top is slightly browned.
Garnish with Parmesan and serve with tortilla chips for dipping.
2 dashes dry mustard
2 splashes Tabasco sauce
3 tablespoons heavy whipping cream
1/2 teaspoon Old Bay Seasoning
2 teaspoons white wine
1 tablespoon grated Parmesan cheese
2 teaspoons shrimp base
2 teaspoons diced onion
2 teaspoons diced red bell pepper
2 teaspoons diced green bell pepper
2 teaspoons diced Roma tomatoes
2 teaspoons diced green onion
5 1/3 ounces canned crab meat, drained
1 tablespoon grated Parmesan cheese
Tortilla chips (for garnish)
Fold together all ingredients, except Parmesan for garnish and tortilla chips. Spread evenly into oven-proof baking dish. Microwave on MEDIUM power for 4 minutes. Transfer to oven and broil until top is slightly browned.
Garnish with Parmesan and serve with tortilla chips for dipping.