04-28-2005, 04:26 AM
8 ounces Neufchatel cheese, softened
2 tablespoons prepared horseradish
2 tablespoons capers
24 slices cocktail rye, toasted
8 ounces smoked salmon, chopped
Sprigs of dill weed or cucumber twists
Combine the cheese, horseradish and capers in a bowl and mix well. Spread the cheese mixture on the bread slices. Arrange the bread slices on a serving platter. Top each with smoked salmon.
Garnish with sprigs of dill or cucumber twists.
2 tablespoons prepared horseradish
2 tablespoons capers
24 slices cocktail rye, toasted
8 ounces smoked salmon, chopped
Sprigs of dill weed or cucumber twists
Combine the cheese, horseradish and capers in a bowl and mix well. Spread the cheese mixture on the bread slices. Arrange the bread slices on a serving platter. Top each with smoked salmon.
Garnish with sprigs of dill or cucumber twists.