05-20-2005, 05:17 AM
1 (8 ounce) package green (spinach) noodles
4 tablespoons melted butter, cooled, divided
1/2 cup finely grated Swiss cheese, divided
1/4 cup finely grated Parmesan cheese, divided
2 eggs, well beaten
Salt and pepper to taste
Preheat oven to 350 degrees F.
Cook noodles according to package directions. Do not over-cook. Pour into a colander, and rinse under rapidly running cold water; drain. Toss noodles with 3 tablespoons melted butter, 6 tablespoons Swiss cheese and 2 tablespoons Parmesan cheese. Stir in the beaten eggs and mix well. Add salt and pepper. Turn into a well buttered 9-inch square pan. Sprinkle with remaining cheeses over top and dribble on remaining melted butter. Bake for 30 minutes.
Cut into 6 or 8 pieces and serve.
4 tablespoons melted butter, cooled, divided
1/2 cup finely grated Swiss cheese, divided
1/4 cup finely grated Parmesan cheese, divided
2 eggs, well beaten
Salt and pepper to taste
Preheat oven to 350 degrees F.
Cook noodles according to package directions. Do not over-cook. Pour into a colander, and rinse under rapidly running cold water; drain. Toss noodles with 3 tablespoons melted butter, 6 tablespoons Swiss cheese and 2 tablespoons Parmesan cheese. Stir in the beaten eggs and mix well. Add salt and pepper. Turn into a well buttered 9-inch square pan. Sprinkle with remaining cheeses over top and dribble on remaining melted butter. Bake for 30 minutes.
Cut into 6 or 8 pieces and serve.