06-03-2005, 03:09 AM
2 small cans of tomato sauce,
4 small cans of tomato paste
4 paste cans water per can of paste,
and you just skim the foam for a while in the beginning....I like to add a ton of basil because I like it sweeter and we both simmer it on low for 5 to 7 hours. We both now add about a tablespoon sugar after 3 hours and 1/4 to 1/3 cup wine (any but I like burgundy).
4 small cans of tomato paste
4 paste cans water per can of paste,
and you just skim the foam for a while in the beginning....I like to add a ton of basil because I like it sweeter and we both simmer it on low for 5 to 7 hours. We both now add about a tablespoon sugar after 3 hours and 1/4 to 1/3 cup wine (any but I like burgundy).