06-03-2005, 01:32 PM
1 cup catsup
1 cup chili sauce
1/2 cup prepared horseradish
Juice of 1/2 lemon, or to taste
Dash of hot pepper sauce
1 teaspoon Worcestershire sauce
Combine all ingredients in a nonreactive container. Cover tightly. Refrigerate.
Makes 2 1/2 cups
1 cup chili sauce
1/2 cup prepared horseradish
Juice of 1/2 lemon, or to taste
Dash of hot pepper sauce
1 teaspoon Worcestershire sauce
Combine all ingredients in a nonreactive container. Cover tightly. Refrigerate.
Makes 2 1/2 cups