07-06-2005, 03:22 AM
Ingredients: [ul] [li]Shark Filets [li]Sliced Onion (optional) [li]Water [li]2 tablespoons Lemon Juice [li]2 tablespoons Tarragon Vinegar [li]2 tablespoons Prepared Mustard [li]2 tablespoons Horseradish [li]1 tablespoon Chopped Parsley [li]1 teaspoon Paprika [li]1/4 teaspoon Cayenne [li]1 cup Oil [li]1/4 cup Finely Chopped Celery [li]1/4 cup Finely Chopped Green Onion [li]1 tablespoon Minced Capers [/li][/ul] Directions:
Place shark filets in deep baking pan. Top with onion slices, if desired. Add water until pan is half full. Bake at 450 degrees for 45 minutes
Serve with Remoulade sauce. To make the sauce, mix lemon juice, vinegar, mustard, horseradish, parsley, paprika and cayenne. Pour in oil slowly, beating constantly. Then add celery, green onion and capers. Makes 1 3/4 cups.
Place shark filets in deep baking pan. Top with onion slices, if desired. Add water until pan is half full. Bake at 450 degrees for 45 minutes
Serve with Remoulade sauce. To make the sauce, mix lemon juice, vinegar, mustard, horseradish, parsley, paprika and cayenne. Pour in oil slowly, beating constantly. Then add celery, green onion and capers. Makes 1 3/4 cups.