07-06-2005, 03:34 AM
Ingredients
[font "courier"] 2 c shark; cooked, flaked
1/2 c celery; thinly sliced
1/4 c golden raisins
1/4 c almonds; toasted, slivered
1/3 c lowfat mayonnaise
3/4 ts curry powder
2 ts 2% lowfat milk
1/2 ts salt
coconut; shredded
[/font]Instructions
Combine shark, celery, raisins and almonds in a large bowl. Set aside.
Combine mayonnaise, curry powder, milk and salt in another bowl. Stir
well. Pour over shark mixture and toss lightly until coated. If desired,
garnish with shredded coconut. Chill for 4 hours before serving.
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NOTES : Leftover shark stars in this spicy salad.
[font "courier"] 2 c shark; cooked, flaked
1/2 c celery; thinly sliced
1/4 c golden raisins
1/4 c almonds; toasted, slivered
1/3 c lowfat mayonnaise
3/4 ts curry powder
2 ts 2% lowfat milk
1/2 ts salt
coconut; shredded
[/font]Instructions
Combine shark, celery, raisins and almonds in a large bowl. Set aside.
Combine mayonnaise, curry powder, milk and salt in another bowl. Stir
well. Pour over shark mixture and toss lightly until coated. If desired,
garnish with shredded coconut. Chill for 4 hours before serving.
- - - - - - - - - - - - - - - - - -
NOTES : Leftover shark stars in this spicy salad.