07-06-2005, 03:35 AM
Ingredients
[font "courier"] 1 lb shark steak
4 c water
1 onion; sliced
2 tb lemon juice
1 bay leaf
1 ts salt
6 peppercorns
[/font]Instructions
Place all ingredients except shark in a large skillet. Cover and bring to
a boil. Let simmer for 5 minutes. Add shark, bring up to a gentle simmer
and cook for 5 minutes, until shark flakes easily and is opaque
throughout. Drain. Flake shark when cooked enough to handle, removing
any tough portions.
[font "courier"] 1 lb shark steak
4 c water
1 onion; sliced
2 tb lemon juice
1 bay leaf
1 ts salt
6 peppercorns
[/font]Instructions
Place all ingredients except shark in a large skillet. Cover and bring to
a boil. Let simmer for 5 minutes. Add shark, bring up to a gentle simmer
and cook for 5 minutes, until shark flakes easily and is opaque
throughout. Drain. Flake shark when cooked enough to handle, removing
any tough portions.