07-06-2005, 04:54 AM
Ingredients
[font "courier"] 1/2 c slivered almonds
2 tb butter
2 tb chopped parsley
6 tb melted butter
1 tb grated lemon rind
2 tb freshly squeezed lemon juice
4 tb sherry
1 freshly ground pepper
1/2 lb bacon; fried and crumbled
4 green onions; chopped
1 lemon wedges
[/font]Instructions
Lightly brown the almonds in the butter and set aside.
parsley, butter, lemon rind, and juice. Rub both sides of the fillets with
the sherry and place on a broiler pan. Sprinkle with pepper. Spoon some of
the butter mixture over each fillet. Broil for 5 to 10 minutes, depending
on the thickness of the fillets. Turn over, spoon on more butter sauce and
continue broiling until done. Do not overcook or the fish will be dry.
Remove to a serving platter. Sprinke with the almonds, bacon, and green
onions. Garnish with lemon wedges. COMMENTS: Swordfish or mahi-mahi may be
substituted if shark is unavailable.
[font "courier"] 1/2 c slivered almonds
2 tb butter
2 tb chopped parsley
6 tb melted butter
1 tb grated lemon rind
2 tb freshly squeezed lemon juice
4 tb sherry
1 freshly ground pepper
1/2 lb bacon; fried and crumbled
4 green onions; chopped
1 lemon wedges
[/font]Instructions
Lightly brown the almonds in the butter and set aside.
parsley, butter, lemon rind, and juice. Rub both sides of the fillets with
the sherry and place on a broiler pan. Sprinkle with pepper. Spoon some of
the butter mixture over each fillet. Broil for 5 to 10 minutes, depending
on the thickness of the fillets. Turn over, spoon on more butter sauce and
continue broiling until done. Do not overcook or the fish will be dry.
Remove to a serving platter. Sprinke with the almonds, bacon, and green
onions. Garnish with lemon wedges. COMMENTS: Swordfish or mahi-mahi may be
substituted if shark is unavailable.