07-06-2005, 01:37 PM
Ingredients
[font "courier"] 1 1/2 lb shark steak, cut 3/4-inch to
- 1-inch; thick
1/4 c soy sauce
1 tb sesame oil
1 tb olive oil
2 tb lemon juice
1/4 ts ground ginger
1 clove garlic, minced
1 ts prepared mustard
1/2 ts sugar
[/font]Instructions
Combine all ingredients except shark steaks in shallow baking dish.
Marinate steaks about 1 hour, turning occasionally. Pour off excess
marinade and reserve.
Broil shark steaks about 4 or 5 minutes on each side, brushing with
reserved marinade when turning. Makes 4 generous servings.
[font "courier"] 1 1/2 lb shark steak, cut 3/4-inch to
- 1-inch; thick
1/4 c soy sauce
1 tb sesame oil
1 tb olive oil
2 tb lemon juice
1/4 ts ground ginger
1 clove garlic, minced
1 ts prepared mustard
1/2 ts sugar
[/font]Instructions
Combine all ingredients except shark steaks in shallow baking dish.
Marinate steaks about 1 hour, turning occasionally. Pour off excess
marinade and reserve.
Broil shark steaks about 4 or 5 minutes on each side, brushing with
reserved marinade when turning. Makes 4 generous servings.