Fishing Forum

Full Version: Cream of Carrot Soup
You're currently viewing a stripped down version of our content. View the full version with proper formatting.
[size 1]4 tablespoons butter
4 tablespoons flour
1 teaspoon salt
1/8 teaspoon pepper
Dash of cayenne pepper
1 1/2 cups milk
2 cups chicken broth or stock
1/2 teaspoon Mrs. Dash (seasoned salt)
1 teaspoon onion powder or a small chopped onion
1 cup carrots
1 tablespoon parsley
1/2 teaspoon basil

In a soup pot, melt and brown the butter and flour. Add salt, pepper and cayenne pepper. Add milk, chicken broth or stock, seasoned salt and onion powder or onion. Add rest of ingredients and stir until cooked[/size]