Could someone please give me a good recipe for Blackened Catfish?
I had some when I was in Texas and it was great.
I have some fillets and want to try them this way.
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[cool][#0000ff][url "http://www.bigfishtackle.com/cgi-bin/gforum/gforum.cgi?post=160095#160095"]HERE'S A GOOD RECIPE[/url] for blackened redfish, from the BFT recipe section. I have used similar recipes for several different kinds of fish. The main thing to remember is that it is smoky, so it is best done outside or in a well ventilated area.[/#0000ff]
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[#0000ff]For catfish, thin fillets work best. Thick ones sometimes don't get well enough done in the middle by the time the outside is blackened.[/#0000ff]
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Thanks Pat. I tried the recipe last night. It was good but I still like the corn meal and creole spice fried fish better.
My wife liked it though because it is healthier than fried.
When I try it next time, I'll make the fillets thinner like the recipe suggested. That may make it taste better.
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