01-27-2007, 05:31 AM
1 1/2 lb flour
4 tsp salt
2 pt buttermilk
2 tsp Tabasco brand Pepper Sauce
2 tsp baking soda as needed
Fish pieces - (scallops, shrimp, etc.)
Method :
Combine flour and salt; toss fish until well coated. Combine buttermilk, Tabasco brand Pepper Sauce and baking soda; dip floured fish and dust again in flour.
Heat fat in deep-fat fryer to 350 degrees. Fry fish, 15 minutes for small pieces, 20 minutes for large; drain on paper.
This recipe yields 25 servings.
4 tsp salt
2 pt buttermilk
2 tsp Tabasco brand Pepper Sauce
2 tsp baking soda as needed
Fish pieces - (scallops, shrimp, etc.)
Method :
Combine flour and salt; toss fish until well coated. Combine buttermilk, Tabasco brand Pepper Sauce and baking soda; dip floured fish and dust again in flour.
Heat fat in deep-fat fryer to 350 degrees. Fry fish, 15 minutes for small pieces, 20 minutes for large; drain on paper.
This recipe yields 25 servings.