02-17-2007, 04:54 PM
1/2 tbl olive oil
1 1/2 cup chopped onion
1 pch sugar
2 tbl Ground Cumin
3 x cloves garlic, minced
1 sm serrano chile pepper
seeded and minced
1 lb vine or plum tomatoes
peeled and seeded and chopped
OR 1 1/2 cups canned tomatoes, drained
1/2 cup fresh orange juice
2 tbl dry white wine, (optional)
1 tbl minced fresh parsley
Salt and freshly ground black pepper, to taste
combine all ingredients in a Medium Saucepan. Bring to a boil then reduce heat. Simmer for 5 minutes. Now the sauce is ready to use with your Goat.
1 1/2 cup chopped onion
1 pch sugar
2 tbl Ground Cumin
3 x cloves garlic, minced
1 sm serrano chile pepper
seeded and minced
1 lb vine or plum tomatoes
peeled and seeded and chopped
OR 1 1/2 cups canned tomatoes, drained
1/2 cup fresh orange juice
2 tbl dry white wine, (optional)
1 tbl minced fresh parsley
Salt and freshly ground black pepper, to taste
combine all ingredients in a Medium Saucepan. Bring to a boil then reduce heat. Simmer for 5 minutes. Now the sauce is ready to use with your Goat.