02-21-2007, 11:40 PM
Ingredients :
1 x 6-ounce can Bumble Bee Chunk White or Chunk Light Tuna in water
2 tbl sweet pickle relish
3 tbl mayonnaise
Shredded lettuce or 3 English muffins
Method :
Open can, discard lid. Hold a small wire mesh strainer or colander over an empty sink; dump can of tuna into strainer, hold over sink until all of the liquid has drained. (To be sure all of the liquid has drained, gently press on tuna in strainer with the back of a spoon.) Place tuna in a medium bowl; flake into small pieces with a fork. Add relish and mayonnaise to tuna, stir until evenly combined. Serve atop shredded lettuce, as a salad; or divide between English muffins, as a sandwich.
1 x 6-ounce can Bumble Bee Chunk White or Chunk Light Tuna in water
2 tbl sweet pickle relish
3 tbl mayonnaise
Shredded lettuce or 3 English muffins
Method :
Open can, discard lid. Hold a small wire mesh strainer or colander over an empty sink; dump can of tuna into strainer, hold over sink until all of the liquid has drained. (To be sure all of the liquid has drained, gently press on tuna in strainer with the back of a spoon.) Place tuna in a medium bowl; flake into small pieces with a fork. Add relish and mayonnaise to tuna, stir until evenly combined. Serve atop shredded lettuce, as a salad; or divide between English muffins, as a sandwich.