02-23-2007, 04:17 AM
4 oz Ahi tuna finely diced
2 dsh Hot pepper sauce
1 tbl Finely-chopped chives
1 tsp Olive oil
Salt to taste
Freshly-ground black pepper to taste
4 oz Wasabi tobiko
2 oz Osetra caviar
1 tbl Unsweetened whipped cream per serving
Wasabi Tobiko Vinaigrette see * Note
Method :
In a chilled bowl, mix tuna, hot pepper sauce, chives, olive oil, salt and pepper together. Using a PVC mold or empty can, build a parfait alternating layers with tuna and tobiko, then tuna and caviar. Top with whipped cream and garnish with chive points. Drizzle plate with Wasabi Tobiko Vinaigrette.
This recipe yields 4 servings.
2 dsh Hot pepper sauce
1 tbl Finely-chopped chives
1 tsp Olive oil
Salt to taste
Freshly-ground black pepper to taste
4 oz Wasabi tobiko
2 oz Osetra caviar
1 tbl Unsweetened whipped cream per serving
Wasabi Tobiko Vinaigrette see * Note
Method :
In a chilled bowl, mix tuna, hot pepper sauce, chives, olive oil, salt and pepper together. Using a PVC mold or empty can, build a parfait alternating layers with tuna and tobiko, then tuna and caviar. Top with whipped cream and garnish with chive points. Drizzle plate with Wasabi Tobiko Vinaigrette.
This recipe yields 4 servings.