02-23-2007, 04:24 AM
1 cup Vermouth
1/2 tbl Lemon juice
1/4 tsp Marjoram
1/4 tsp Rosemary
1 x Onion, chopped
1/2 x Celery, rib, chopped
1 x Bay leaves
1 1/2 tbl Parsley, fresh, chopped
2 lb Tuna
1 1/2 tbl Butter
1 1/2 tbl Flour
Method :
Combine vermouth, juice, roesmary, onion, clery, bayleaf, parslely in a bowl, Add fish. Marinate 5-6 hr. Put in casserole dish, add marinade, salt & pepper. Bake 400 covered 35 min. until flaky. In skillet melt butter, stir in flour, cook 2 min. Pour of liquid from casserole to pan. Cook 5 min. Pour over fish. Serve
1/2 tbl Lemon juice
1/4 tsp Marjoram
1/4 tsp Rosemary
1 x Onion, chopped
1/2 x Celery, rib, chopped
1 x Bay leaves
1 1/2 tbl Parsley, fresh, chopped
2 lb Tuna
1 1/2 tbl Butter
1 1/2 tbl Flour
Method :
Combine vermouth, juice, roesmary, onion, clery, bayleaf, parslely in a bowl, Add fish. Marinate 5-6 hr. Put in casserole dish, add marinade, salt & pepper. Bake 400 covered 35 min. until flaky. In skillet melt butter, stir in flour, cook 2 min. Pour of liquid from casserole to pan. Cook 5 min. Pour over fish. Serve