08-03-2007, 04:04 AM
[font "arial"][#000000][size 4][#ff0000][size 5][#000000][size 4][#000000][size 4]
2 cup raw wild rice
1 can cream of chicken soup
1 can cream of mushroom soup
1 can mushrooms
2 1/2 cups water
Water chestnuts
Turkey pieces for 6, cut up, floured and browned
1 pkg. instant onion soup mix [/size][/#000000][/size][/#000000][/size][/#ff0000][/size][/#000000][/font]
[font "arial"][#000000][size 4][#ff0000][size 5][#000000][size 4][#000000][size 4]Mix rice, canned soups, water, mushrooms and water chestnuts in 9x13 glass casserole. Add Turkey. Sprinkle with onion soup mix. Cover lightly with foil. Bake 2-2 1/2 hours at 300 degrees. [/size][/#000000][/size][/#000000][/size][/#ff0000][/size][/#000000][/font]
2 cup raw wild rice
1 can cream of chicken soup
1 can cream of mushroom soup
1 can mushrooms
2 1/2 cups water
Water chestnuts
Turkey pieces for 6, cut up, floured and browned
1 pkg. instant onion soup mix [/size][/#000000][/size][/#000000][/size][/#ff0000][/size][/#000000][/font]
[font "arial"][#000000][size 4][#ff0000][size 5][#000000][size 4][#000000][size 4]Mix rice, canned soups, water, mushrooms and water chestnuts in 9x13 glass casserole. Add Turkey. Sprinkle with onion soup mix. Cover lightly with foil. Bake 2-2 1/2 hours at 300 degrees. [/size][/#000000][/size][/#000000][/size][/#ff0000][/size][/#000000][/font]