OK... What is your fish of choice when it comes to the dinner plate? Favorite seasoning? On the grill, a hot skillet?
For me, not much beats fresh perch in a lite flour batter on the stove top. Of course putting a nice salmon fillet on the grill with some cajun spices sauteed in butter really hits the spot.
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Mine would have to be some nice Stiper fillets on the BBQ or even some good Trout fillets with eggs for breakfast.[cool]
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Walleye seasoned with butter and lemmon pepper in the skillet with new potatoes.[
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Ah man that sounds good........ now I gotta go hunt me down a walleye. Come to think of it... they are kinda like big perch [
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I really enjoy trout dipped in egg and then in Bisquick fried crisp in shortening with some rice pilaf on the side...mmm. Is it lunch time, yet?
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I would have to go with Crappie filets with fresh garlic and lemon.
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can never get enough gills,
have a hard time shying away from perch crappie and walleye
blacken trout is pretty taisty....[
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I would probably go the BBQ route too, but I'm usually catch and release.
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[cool] I love crappie fillets and bluegill salt and peppered rolled in cornmeal and pan fried with hushpuppies and fries or coleslaw.mmgood
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Swordfish for me with a little lemon, hot out of the pan that was cooked in butter.
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