01-06-2008, 07:57 PM
[left]Ingredients
2 pounds carp
[b]1 cup chopped celery
[b]1/3 cup butter
[b]1/3 cup flour
[b]I cup chopped onions
[b]1 1/2 cups lima beans [b]1 1/2 cups corn nuggets
[b]2 tbs. thyme
[b]1 tsp. MSG
[b]salt and pepper
[b]1 quart heavy Cream
[b]1 tsp. garlic powder
[left][b]Directions
Cook the carp in a microwave and take off
the skin. Mix the butter and flour. Then,
simmer carp, vegetables, thyme, salt and pepper
slowly in cream until thickened. [/left][/b][/b][/b][/b][/b][/b][/b][/b][/b][/b][/b][/b]
2 pounds carp
[b]1 cup chopped celery
[b]1/3 cup butter
[b]1/3 cup flour
[b]I cup chopped onions
[b]1 1/2 cups lima beans [b]1 1/2 cups corn nuggets
[b]2 tbs. thyme
[b]1 tsp. MSG
[b]salt and pepper
[b]1 quart heavy Cream
[b]1 tsp. garlic powder
[left][b]Directions
Cook the carp in a microwave and take off
the skin. Mix the butter and flour. Then,
simmer carp, vegetables, thyme, salt and pepper
slowly in cream until thickened. [/left][/b][/b][/b][/b][/b][/b][/b][/b][/b][/b][/b][/b]