01-06-2008, 08:39 PM
2 fresh Striped Bass Fillets
4 tablespoons butter
3 1/2 ounces [100 g] almonds
Salt and pepper to taste
Saute Almonds in 1 tbsp. butter
Remove almonds, add the rest of the butter
and saute Striped Bass Fillets until done. Do not overcook.
Deglaze pan and pour the Almond/Butter sauce
over the Striped Bass Fillets.
Serve Striped Bass Fillets really hot
4 tablespoons butter
3 1/2 ounces [100 g] almonds
Salt and pepper to taste
Saute Almonds in 1 tbsp. butter
Remove almonds, add the rest of the butter
and saute Striped Bass Fillets until done. Do not overcook.
Deglaze pan and pour the Almond/Butter sauce
over the Striped Bass Fillets.
Serve Striped Bass Fillets really hot