Fishing Forum

In a gallon size bag add: 3 cups Panko*
2 Tsp. Garlic Salt
2 Tsp. Season Salt
2 Tsp. Onion Salt
1 Tsp. Pepper


In a cereal bowl mix: 3 eggs
2 Tsp. Green Tabasco sauce

In another cereal bowl : Flour

Dip you wet Perch fillet first in the flour then in the egg then in the Panko mix. Fry in oil till golden brown on both sides.

* Panko is a japanese bread crumb found in the oriental section at most leading grocery stores.

Tarter Sauce

1 32oz. Jar Real Mayo
1 med onion finely chopped
1/2 tsp lemon juice
2 tsp. nalley sweet relish

Put all ingredients in a bowl and stir.
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Sweet, my fillets are just about ready for the belly. I am going to try this recipe tonight. Thanks.[]
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I can attest that this is good grub! Well worth trying for those of you hankerin' for some fine perch fillets.
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I will also say this is a very good recipe.
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Thank You, Thank YOU! I haven't cooked too many recipes but this was by far the best fish i have ever cooked! I cooked up 8 fillets from my Yuba perch and boy were they tasty...Panko style!! P.S. I didn't have any Green Tabasco but red Tapatio works great too!! Yum. After that I don't think i'd ever want to release another perch!
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[] Thanks Pikeman for the SUPER GREAT recipe for the best perch (feedback from the family) that they have ever had....... and the best and easiest Tarter Sauce to go with it...

Very Much Appreciated!!! []
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