Fishing Forum

I remember a post a while back about soaking catfish fillets and trout fillets in milk. But for the love of me I don't remember why. If any one knows please pass it on again.
[]Tincanfsh
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It helps neutralize the fatty tissue oily flavor of the catfish meat.
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Thanks for the replies guys. Hey guest you should be come a member. It's worth it.
[]Tincanfsh
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