04-03-2011, 06:01 PM
04-04-2011, 04:04 PM
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]Hi David and welcome to the BFT forum. Nice catch of cats. So how do you prepare them?[/#008000][/font]
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04-04-2011, 06:52 PM
welcome to the site david... and thank you for your service to our country...
MacFly [cool]
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MacFly [cool]
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04-04-2011, 07:16 PM
We always use an electric knife and fa-lay them out not bones just meat, that how we do it big man!!!!1
The whites are the cleanest catfish I've ever tasted and there always best in the winter time because they don't have a think layer of fat like in the summer!
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The whites are the cleanest catfish I've ever tasted and there always best in the winter time because they don't have a think layer of fat like in the summer!
![[Image: fish-on.gif]](http://www.bigfishtackle.com/images/gforum/fish-on.gif)
[#ff0000][size 1]please refer to the [url "http://www.bigfishtackle.com/forum/gforum.cgi?do=faq"][#810081][size 2]FAQ [/size][/#810081][/url]for policies on posting links on the BFT site..[/size][/#ff0000]
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04-04-2011, 07:32 PM
Thanks for taking the time to say thanks,
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![[Image: fish-on.gif]](http://www.bigfishtackle.com/images/gforum/fish-on.gif)
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