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Full Version: Utah Chub placed on the endangered species list.
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Just saw this in the paper today.

Utah Daily Harold 4-1-2013


The Biologic Diversity Center and the USFWS made a joint announcement this morning that the Utah chub (Gila atraria) has been newly listed as 'threatened" by the ESA. B.D Hart from the BDE explains. "The Utah chub is an endemic species to the Bonneville basin and is found nowhere else in the world. Just as the Humpback chub and the bonytail chubs are threatened in Utah, so is the Utah chub. The species is in grave peril to become extinct, thanks to the introduction of aggressive non-native species as yellow perch, walleye, white bass, smallmouth bass and the Bear Lake cutthroat trout." Additionally, Mr. Hart asserts, the efforts by misguided fish and game agencies in the Intermountian West to limit Utah chub numbers are "deplorable" and show no respect for a valued native member of the biotic community. He declared this a great victory for his organization.

According to the USFWS, fishing for Utah chubs is still permitted, however, any Utah chub caught must be immediately released and a report submitted to the local DWR branch.

The Utah DWR had no officail comment at this time, but unofficially stated that this decision would likely affect the management plans of such notable Utah fisheries as Strawberry, Scofield, Jordanelle, Otter Creek and Minersville. According to an unidentified DWR official, they were blindsided by this action and will need to study it carefully, and said some emergency regulation changes may occur in the next few months.
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[#0000FF]APRIL FOOLS.
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[quote doggonefishin]Utah Daily Harold 4-1-2013[/quote]

Huh.
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we catch utah chubs all the time over here in idaho.. lots and lots and lots of them.. i dont think they are endangered. one river here holds a ton of them. you cant keep them off there is so many
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????
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This happens every year on April 1st, it is likely an April fools joke, like TubeDude said.
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[Wink] Endangered? OY....now I'm Sad. Never again to taste the lusciousness, delicious UT chub? Since I can no longer savor this delicacy, I will share with you my secret recipe.

Ingredients:
1 large UT chub (ungutted)
1 oak board
2 large copper nails
salt and pepper to taste
1 lb butter (no margarine)
Tartar sauce
Tabasco sauce (optional)

Nail head and tail of UT chub to oak board using the copper nails. Set in the sun for 24-48 hours to age properly. After proper aging, cook in 400 degree oven for an hour. To serve, remove UT chub from board. Discard fish and serve the board with tartar sauce, butter and Tabasco to taste. Enjoy. [sly] [sly] [fishin]
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Awww, c'mon Cliff, everyone knows that particular recipe is for carp. Wink
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[#0000FF]Carp and chubs is closely related. Can you hear the sound of banjos in the background?
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Wurx mighty good on suckers too!
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The chubs makes the board taste better... Like trout..[Wink]
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We should try June suckers, see if they are good for anything!!!
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Once you get passed the bones there not bad..FOR BAIT..[sly]
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