Wife went out with me sat sun min,she wanted to post some pics.
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Nice haul, looks like you have Willard figured out. Thanks for sharing your pics. Were you fishing from shore or a boat?
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Wow, very nice!!
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Nice to see a report from ya. Quite a collection. Looks like some nice fish. Got some work cut out!
Shhhh - Curt no HotSpotting! [:p] Now everybody's gonna be over there looking for Trout!
What happened to your Avatar? Looks like you sprouted a ghost.
thanks , not much work ,wife cleans and cooks all fish, scales most whole, only fished 6 hours total for trout and wipers and eyes, let quite a few go.
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Good point Yote.
GTOK- I hope it was ok that I posted the location of your success? By the way, where do you mind sharing where you caught the trout?
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I'm not good with photo shop, that is about the best I could do[
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thanks, i know you like to fish the gorge and the wyo green if need any advice up that way , i can maybe help, caught those trout on a fly rod, its on for sure
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I was teasing, very few Utah waters hold Wipers and Walleye, though I don't think they share Trouts like those. Isn't there a community pond they stock Wipers? Too bad they aren't more prevalent, but it does make Willard kinda special that way.
GTOK - have a friend who told me his Filipino wife would be upset at me for fileting fish I was gonna share. She likes to chop 'em in steaks and fry the whole mess.
Have a number of Asian friends who like to cook 'em with the bones in, claims the bones add flavor. My kids have been spoiled by boneless fish. When I think of all the Perch and Bluegill we picked through in my youth.
Asian cuisines are big on texture and flavor variants. I would actually agree about steaking larger fish, esp. big trout. Perch and bluegill get fileted for sure.
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