03-29-2015, 06:49 PM
Just back from the bay and ready to eat...
My buddy J let me keep his 22" eye and it's going to whole use. Pulled fins and spines, drenched in butter. Garlic, onion, dill and pepper. Onto the rotisserie over coals.
Scott
[signature]
My buddy J let me keep his 22" eye and it's going to whole use. Pulled fins and spines, drenched in butter. Garlic, onion, dill and pepper. Onto the rotisserie over coals.
Scott
[signature]