01-19-2004, 06:51 PM
[size 1]Beer Batter #2[/size]
[font "verdana, arial, helvetica"][size 2]1 c Bisquick
1/3 c Corn meal
1 t Salt
1/4 ts Pepper
4 -6 oz of beer
2 lb Of fish fillets
Combine dry ingredients and add beer to get a sticky
consistency for dipping. Salt fish and dip in batter.
Deep fry at 375 degrees until fish is golden brown.
Note: Fillets of most fish including striped bass,
flounder, catfish, walleye, white bass, black bass,
snapper, red fish, grouper, and white perch will work.[/size][/font]
[signature]
[font "verdana, arial, helvetica"][size 2]1 c Bisquick
1/3 c Corn meal
1 t Salt
1/4 ts Pepper
4 -6 oz of beer
2 lb Of fish fillets
Combine dry ingredients and add beer to get a sticky
consistency for dipping. Salt fish and dip in batter.
Deep fry at 375 degrees until fish is golden brown.
Note: Fillets of most fish including striped bass,
flounder, catfish, walleye, white bass, black bass,
snapper, red fish, grouper, and white perch will work.[/size][/font]
[signature]