hey guys, i made jack somethin last nite ma use to make me when i was little,
member SALMON PEA WIGGLE?? HAHA I USE TO LAUGH AT IT. AHHA WHERE,D IT WIGGLE TO? ID ASK HER! HAHA WELL HERE TIS. QUICK SIMPLE EASY, I CALL EM IN A HURRY RECIPES, HAHA, CAUSE I WANT OT GO! AHHA[

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1/4 WORTH OF MARGARIN, OR BUTTER, [4TBS.}
1/4 WRTH OF FLOUR, SALT PEPPER TO YOUR LIKIN,
2 CUPS OF MILK, {I LIKE TO USE CARNATION EVAPORATED MILK, SLIGHTLY DELUTED WITH WATER,} THICKENS IT BETTER, MORE FLAVOR, AND I USE EVAPORATED MILK FER ALL MY COOKIN, I THINKITS BETTER, ESPECIALLY FER THE WHITE SAUSES, THESE 3 ARE FER THE WHITE SAUSE}
MELT YOUR MARGARINE IN HTE POT, GOOD SIZE POT CAUSE IT MAKES QUITE A BIT, 6-8 SERVINS,} DO IT ON LOW, ALL THIS, EVEN WHEN ADDIN YOUR SALMON AND PEAS, YA DONT WANT TO SOUR HTE MILK NAD KEEPS IT GOOD AND HOT STILL, AFTER DONE. SERVE RIGHT OFF.COVER,PUT ON THE LOWEST ONE YA GOT,.
THEN THROW THE 1/4 FLOUR IN AND MIX TILL BLENDED, DONT BURN CAUSE ITS EASY TO IF YA GOT YOUR BURNER TOO HOT, AND THEN SLOWLY ADD YOUR MILD, ADN KEPP STIRIN TIL ITS AT THE CVONSISTENCY, THIVCKNESS YA WANT IT. I LIKE IT LIKE THE CHOWDERS,
SO DO THAT, THEN TAKE AND DEBOME YOUR SALMON, IF YA USE THE CANNED SALMON, OR YOUR FRESH< I LIKE TO THROW JUST A HAIR OF THE JUICE IN FCFER MORE FLAVORIN AND NOT ONLY THAT IT GITS TOO THICK YOU CAN TONE IT DOWN WITH THE JUICE, IF YOUR USIN YOUR FRESH SALMON AND DONT HAVE JUICE, JUST USE THE JUICE FROM THE CANNED PEAS, WORK THE SAME IDEA, AND STILL ADDS FLAVORIN,AS FER AS THICKENSS. OF THE WHITE SAUCE, DRAIN HTE PEAS AND THROW IN LAST, OTHERWISE THEY GIT MUSHY. SOME USE THE FROZEN PEAS BUT I DONT CUASE I DONT CARE FER EM. HEAT SLOWLY COVER, GITS WARMER FASTER, YA CAN PUT BACON IN IF YA WANTOR BACON BITS, OR TOUCH OF GARLIC WITH THE WHITE SAUCE BUT I THINK DOIN THE SAMON IS ENOUGH WITH THE JUICE CAUSE THATS WHAT IT IS SUPPOSE TO BE, IS THE TASTE OF HTE SALMON. DONT YA FIGURE?? HAHA [

]LATER,
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